We use cookies to help you navigate efficiently and perform certain functions. You will find detailed information about all cookies under each consent category below.
The cookies that are categorised as "Necessary" are stored on your browser as they are essential for enabling the basic functionalities of the site. ...
Necessary cookies are required to enable the basic features of this site, such as providing secure log-in or adjusting your consent preferences. These cookies do not store any personally identifiable data.
Functional cookies help perform certain functionalities like sharing the content of the website on social media platforms, collecting feedback, and other third-party features.
Analytical cookies are used to understand how visitors interact with the website. These cookies help provide information on metrics such as the number of visitors, bounce rate, traffic source, etc.
Performance cookies are used to understand and analyse the key performance indexes of the website which helps in delivering a better user experience for the visitors.
Advertisement cookies are used to provide visitors with customised advertisements based on the pages you visited previously and to analyse the effectiveness of the ad campaigns.
Your Guide to Exploring Vilnius with Bike Baltic Velotakas Get ready to immerse yourself in Lithuania’s vibrant capital, filled with rich history, stunning architecture, and mouthwatering cuisine. To help you make the most of your visit, we’ve gathered useful information about additional tours, must-see museums, top restaurants, art galleries, and local events. Bike Tours by […]
Dzūkija is a famous region for its traditions and festive dishes, where people still cook traditional dishes. Therefore, we want to end the working week with another meal idea – “Dzūkija Mushroom Rasal”. Dzūkija Mushroom Rasal is made from dried mushrooms, barley groats and onions. Did you know? Mushroom dishes are very popular in the […]
In today’s post, we would like to talk about the national dish of Dzukija – Grikine boba (babka). It is a traditional Dzuku pastry baked from buckwheat flour with all the shells. The babka was usually baked during the festive period, for honourable guests and other occasions. Did you know? Buckwheat has always grown well […]
