Dzūkija is a famous region for its traditions and festive dishes, where people still cook traditional dishes. Therefore, we want to end the working week with another meal idea – “Dzūkija Mushroom Rasal”. Dzūkija Mushroom Rasal is made from dried mushrooms, barley groats and onions.

Did you know? Mushroom dishes are very popular in the Dzūkija region because the forests of Dzūkija have always been famous for the variety and quantity of mushrooms that grew there. It is said that the forests of Dzūkija are the richest in Lithuania with their mushroom harvests.

You can find the recipe for Dzūkija Mushroom Rasal here: http://www.grybai.net/m/grybu_patiekalu_receptai.php…